J-Bar Meat Company: About Us
Since 2005 J’s Processing has been the popular choice for hunters in West Texas. Owned and operated by Jack & Kim Graves, it has grown to over 4,000 animals a year. The success of our venison sausage led us to offer our products to a commercial audience. We began our expansion effort in 2019 and opened our doors for business in November 2020.
![J-Bar Meat Company Owner's Jack and Kim Graves with family A family posing for a picture in front of the o 'd ay meat co. Sign](https://jbarmeats.com/wp-content/uploads/2023/05/about-1.jpg)