Steaks and Chops

At J Bar Meats, we believe in quality over quantity. We only use Prime and Upper 2/3 Choice Beef for our hand-cut steaks. On top of USDA standards, we have our own standards, and if a steak doesn’t look the part, we simply won’t sell it. We also trim our steaks to ensure each bite is tender, juicy, and flavorful. If it comes from J Bar Meats, you will not be disappointed.

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A cutting board with several raw beef and a knife.

60 Day Aged Filet Mignon

$40.00
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A wooden cutting board with some meat on it

60 Day Aged Ribeye

$45.00
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A picture of the back of a white bag.

60 Day Aged New York Strip

$35.00
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A piece of meat and some herbs on the table

Prime Filet Mignon

$25.00
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A piece of meat with some herbs on it

Prime Ribeye

$28.00
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A picture of the back of a white bag.

Prime Sirloin

$15.00
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A piece of meat with herbs on it

Preseasoned Ribeyes 2 for $30

$30.00
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A piece of meat with some herbs on it

New York Strips 2 For $20

$20.00
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